Coarse-ground cornmeal produced from a selection of first-rate corn. Use Flocão Dona Clara to prepare cakes, couscous and other delicious corn-based dishes. Gluten free.
Canjica Amarela Dona Clara is produced from Classe Amarela, a type of yellow corn that maintains its original characteristics and distinctive aroma once cooked. Perfect for preparing ‘munguzá’, a traditional recipe from the northeast of Brazil. Gluten free.
Canjica branca Dona Clara is a specialty made using white corn kernels produced through a system of selection and degermination that preserves the authenticity of this regional delicacy. It is great for preparing sweet or savory recipes. Gluten free.
Extracted from urucum, this is a seasoning with native origins that adds color, life and flavor to your meals. Colorífico Dona Clara com Sal is produced from selected urucum seeds. Gluten free.
Our onion and garlic-based mixed seasoning without cumin will add a special touch to your recipes. is ideal for preparing beef, poultry, fish, beans and sauces. Gluten free.